Ingredients:

• One chicken breast per person
• 1/4 orange per person, cut into wedges or slices
• Olive Oil
• White wine vinegar
• Teriyaki sauce
• Garlic, minced or powdered
• Ginger, thinly sliced or powdered

Line a pan that’s just large enough to hold the chicken breasts with enough aluminum foil to wrap around and seal over the top of the chicken (or use a casserole dish that can be baked with a lid on).

In the pan, drizzle olive oil, a little vinegar, a little teriyaki sauce, then a layer of garlic, ginger and orange slices. Place one of the chicken breasts in the pan. Repeat with alternating layers of the ingredients until you’ve added all the chicken breasts. Top off with a generous layer of the non-chicken ingredients and wrap tightly in the aluminum foil. Put it in a 375° oven for about a half hour.